Coffea Arabica (Coffee Plant In a Mug)

DISCLAIMER

1. The actual plant may differ as each pot has its own unique natural look and although look identical but never 100% similar to the image pictured here.
2. Flowers/Fruits are seasonal and plants may not be with flowers/fruits at the time of order/delivery.
3. Overall Height is measured from the bottom of the pot to the tallest point of the plant vertically.
4. Pot color/quotes are assorted and selection is not available.

PRODUCT MEASUREMENT

• Plant Overall Height APPROXIMATELY:-
• 15cm for POT SIZE 6cm(Ø)
• 20cm for POT SIZE 9cm(Ø)
• 25cm for POT SIZE 12cm(Ø)

GENERAL INFORMATION

• Coffea arabica, commonly known as Arabica coffee, is a species of coffee plant native to the highlands of Ethiopia and Sudan.
• It is the most widely cultivated coffee species globally and is highly valued for its superior flavor and aroma.
• Arabica coffee plants are small to medium-sized evergreen shrubs with shiny, dark green leaves.
• The plants produce fragrant white flowers that are followed by red, ripe coffee cherries containing the coffee beans.
• Arabica coffee is known for its smooth, well-balanced flavor profile with hints of sweetness, acidity, and subtle notes of fruit or floral undertones.
• It is often described as having a milder and less bitter taste compared to other coffee species, making it highly sought after by coffee enthusiasts.
• Arabica coffee beans have lower caffeine content compared to Robusta beans, making it a popular choice for those seeking a less intense caffeine experience.
• The coffee plants prefer tropical to subtropical climates with moderate temperatures and consistent rainfall.
• They thrive in well-draining, fertile soil and are typically grown at higher altitudes, which contributes to the development of their unique flavor characteristics.
• Arabica coffee is commonly used for brewing specialty coffee beverages such as espresso, cappuccino, and pour-over methods to highlight its delicate flavors.
• The beans are often roasted to varying degrees to achieve desired taste profiles, ranging from light roast to dark roast.
• Coffea arabica is not only valued for its beverage production but also for its ornamental qualities, with its glossy foliage and white flowers making it an attractive addition to gardens or indoor spaces.

SOIL REQUIREMENT

• Coffea arabica prefers well-draining, slightly acidic soil.
• A soil mix that is rich in organic matter and has good moisture retention is ideal.
• Aim for a pH range of 6.0 to 6.5 for optimal growth.

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FEEDING/FERTILIZER REQUIREMENT

• Coffea arabica benefits from regular fertilization during the growing season.
• Use a balanced, water-soluble fertilizer specifically formulated for acid-loving plants.
• Apply the fertilizer every 2-3 months or as instructed on the package.
• During the dormant season (winter), reduce or suspend fertilization.

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LIGHT REQUIREMENT

• Coffea arabica thrives in bright, indirect light.
• It prefers filtered sunlight or partial shade.
• Avoid exposing the plant to direct, intense sunlight, as it can scorch the leaves.

WATER REQUIREMENT

• Coffea arabica requires moderate and consistent watering.
• Keep the soil evenly moist but not waterlogged.
• Water when the top inch of soil feels dry to the touch.
• Avoid allowing the soil to dry out completely between waterings.

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