Monstera Dobsonia (Japan)
$278.50 incl. GST
Earliest Delivery in 2 days
- Overall Height APPROXIMATELY 85cm
- The actual plant may differ as each pot has its own unique natural look and though look identical but never 100% similar to the image pictured here.
- Flowers/Fruits are seasonal and plants may not be with flowers/fruits at the time of order/delivery.
- Monstera is a species of flowering plant native to tropical forests of southern Mexico, south to Panama.
- The best-known variety is Monstera Deliciosa, or Mexican Breadfruit, in reference to its corncob-shaped fruit (which is said to taste like a combination of pineapple, banana, and mango).
- It’s extremely common for monsteras to be confused with split-leaf philodendron, particularly in less mature plants.
- Though the two are related (they’re part of the same plant family), an easy way to tell these plants apart is to look at the leaves: split-leaf philodendrons have perforated leaves but lack holes.
- Plant it in a pot with drainage holes using a standard potting soil that contains peat.
- Peat helps to trap moisture without becoming waterlogged.
- For best results, feed your plant once a month throughout the spring and summer.
- A little bit of food will go a long way to encourage growth and root health.
- Put the plant near a window where it will receive bright, but indirect, sunlight.
- It tolerates low light, but grows faster and becomes more dramatic in a bright spot.
- When its soil becomes dry to a depth of 1-2”, water your monstera directly into the pot so as not to moisten foliage and just enough to keep the soil from completely drying out.
- Don’t allow the pot to stand in water, as this will cause root rot.